Grapefruit negroni and devil's margarita

Pickled peppers, ricotta, mushroom pizza with a cheese-stuffed crust

Pumpkin cinnamon rolls

Pork and shrimp stuffed rainbow rose dumplings with soy bok choy and rice

Bacon blue cheese burgers with crispy shallots

Steamed clams in herbed white wine sauce

Mint cucumber shrub cocktail

Cassie's famous cookies


Ricotta tortellini 

Pumpkin shaped butternut squash gnocchi

Rose dumplings

Griffin-caught steamed crab

Crab-stuffed button mushrooms

Grilled flank steak with Greek couscous salad

Gordo-inspired gnocchi and peas

Summer farmer's market haul

Griffin's roasted tomatillo salsa

Smoked beef brisket

Rainbow heirloom tomato caprese salad with home-grown basil

Baked halibut with Mediterranean couscous and artichoke salad

Gordo-inspired scallop and quail egg with parmesan and prosciutto crisps

Gordo-inspired beef Wellington

Pan seared steak with Montreal seasoning

Steamed lobster

Steamed clams in an herbed white wine sauce and butter poached spot prawns

Pork and shrimp potstickers

Pumpkin gnocchi with crispy prosciutto, fried sage and pumpkin cream sauce 

Spatchcocked Thanksgiving turkey with sage butter

Leche de Tigre ceviche with halibut

Ricotta pasta pinwheel with crispy prosciutto and fried sage

Frothy pineapple margarita and cucumber lime gimlet