Cooking
Grapefruit negroni and devil's margarita
Pickled peppers, ricotta, mushroom pizza with a cheese-stuffed crust
Pumpkin cinnamon rolls
Pork and shrimp stuffed rainbow rose dumplings with soy bok choy and rice
Bacon blue cheese burgers with crispy shallots
Steamed clams in herbed white wine sauce
Mint cucumber shrub cocktail
Cassie's famous cookies
Linguini
Ricotta tortellini
Pumpkin shaped butternut squash gnocchi
Rose dumplings
Griffin-caught steamed crab
Crab-stuffed button mushrooms
Grilled flank steak with Greek couscous salad
Gordo-inspired gnocchi and peas
Summer farmer's market haul
Griffin's roasted tomatillo salsa
Smoked beef brisket
Rainbow heirloom tomato caprese salad with home-grown basil
Baked halibut with Mediterranean couscous and artichoke salad
Gordo-inspired scallop and quail egg with parmesan and prosciutto crisps
Gordo-inspired beef Wellington
Pan seared steak with Montreal seasoning
Steamed lobster
Steamed clams in an herbed white wine sauce and butter poached spot prawns
Pork and shrimp potstickers
Pumpkin gnocchi with crispy prosciutto, fried sage and pumpkin cream sauce
Spatchcocked Thanksgiving turkey with sage butter
Leche de Tigre ceviche with halibut
Ricotta pasta pinwheel with crispy prosciutto and fried sage
Frothy pineapple margarita and cucumber lime gimlet